Besides fun and games, Food, Drinks and Allied Workers Union members also learn how they can level up at work at LA LUNA 2018.

Retrenchment is never easy, but with strong union-management partnerships, the impact on workers can be softened—and even open doors to new career opportunities. McCormick Ingredients Southeast Asia shows how it’s done.

What are hotels doing to survive in a challenging hiring environment? The InterContinental Singapore is serving up ways to better support their career development and promote work-life balance.

May Day Awards 2018: Comrade of Labour – conferred on serving trade unionists who have made significant contributions to their unions and are still active in their Executive Committees. They should have served the Labour Movement continuously for more than five years.

An alliance has been formed between the Food, Drinks and Allied Workers’ Union (FDAWU) and the Singapore Institute of Food Science and Technology (SIFST), an NTUC U Associate.

Term contract workers versus permanent contract workers? What are the differences in benefits and how are these changing for the former group to match up to the latter? We talk to contract workers.

Employee of the Year winner Madan Lal serves up hospitality in his own warm way to make guests take away a lasting experience.

We catch up with Coca-Cola Singapore Beverages to find out how they carried out the retrenchment exercise following its decision to shut down the company’s bottling plant in 2015.

The 16th ILO APRM concludes with the adoption of the Bali Declaration, which spells out the priorities for national policy and action in promoting decent work.

FDAWU comes to the aid of 200 employees affected by closure of Coca-Cola bottling plan

A total of 68 hotel employees were awarded the Employee of the Year award for their excellent performance and commendable